In the beautiful settings of Coombe Lodge on the edge of the Mendip Hills on on a perfect autumn day, Charlotte and Mike married in a beautiful outdoor ceremony. A relaxed and informal celebration, using the best of the autumn gardens - wild and natural hedgerow flowers in autumnal colours of yellow, peach, rusty oranges, dark red and greens.
Wedding details
Wedding Month | October
Venue | Coombe Lodge, Blagdon
Photographer | Jodie Hurd Photography
Hair | Stacey Jade Wedding Hair
MUA | Sally Bracey MUA
Band | Velvet Soul
Fireworks | Skyrascal Fireworks
Tree Hire | Wild Tree Services
Cake | Cake design by Holly Miller
Bridal Party Flowers
Charlotte and her bridesmaids carried bouquets full of colour and texture in autumnal shades. The flowers included scented garden roses, Dahlia, Phlox, Scabious, Rudbeckia, Cosmos and seasonal foliage including eucalyptus, hops, jasmine, honeysuckle and berries; Charlotte's bouquet was tied with a rusty orange flowing silk ribbon. The buttonholes were each unique, containing dahlias, eryngium, sanguisorba, strawflowers, bracken and seed pods. The star of the day, Charlotte and Mike's beautiful dog Ember wore a crown of foliage, fresh and dried flowers.
Ceremony Flowers
The outdoor ceremony space was decorated with large trees and abundant autumn meadows, which were moved to decorate the staircase following the ceremony. Down the aisle we tied bunches of bracken, grasses and berries to the end chairs to add colour and texture - these were taken apart following the ceremony and used to decorate the top table.
Reception Flowers
For the reception the ceremony flowers and trees were moved and repurposed. The round guest tables were decorated with abundant jam jars, candles, pine cones and seed pods. Edible flowers were used to decorate the beautiful three tiered wedding cake by Holly Miller.
If you would like to find out more about the wedding flowers I offer head over to my wedding page and follow the link to enquire.
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